Shanghai, the City That Never Sleeps?

[Kelvin Shanahan DVM]

Where do locals usually go to eat?

[Jesse Paucek]

A bowl of beef noodles for 59 RMB...

[Bob Heller]

Braised beef rice noodle soup for 15 RMB...

[Kathryn Heller]

Here we go again, I'm so tired of people like you. Why don't you go to Hermès in Shanghai and complain about the high prices of bags?

[Abel Schulist MD]

Bags have different qualities, but most of the dishes shown are quite common. Why can't we talk about it?

[Karen Zulauf]

It's not easy to find so many overpriced places.

[Alejandro Runolfsdottir]

Exactly, it's just pure foolishness, thinking all of Shanghai is like this.

[Dr. Danny Bayer]

The most expensive noodles I've had in Shanghai cost 42 RMB.

[Karen Zulauf]

Isn't Ajisen Ramen the same price everywhere?

[Bonnie Beatty]

We throw away the hard parts of the cabbage.

[Lucia Feest]

I actually love the hard parts of the cabbage.

[Tracy Hoppe]

99 RMB for a bowl of buckwheat noodles...

[Misty Anderson DDS]

That was from Shanghai Disneyland.

[Marc Price]

The person who spent 410,000 RMB, I can't even imagine what they look like. I'd be heartbroken spending 400 RMB.

[Misty Anderson DDS]

You can see they're ordering by the head, not spending their own money.

[Dr. Wade Boyer]

When I first graduated, I worked in a restaurant. Can you guess how much the daily turnover was?