China Toilet Adventures: No Door, No Problem? 'Open Concept' Taken to a Whole New Level! #WTFChina
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9 [Copy the code and open Xiaohongshu] "(Group) Sichuanese in Shanghai Getting Off the Singles Market" creative hub, open on June 5th CA1754 :/#r
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All Yun-Gui-Chuan (Yunnan, Guizhou, Sichuan) bistros.
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Is Shanye Banzha any good?
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Drunk Baker: Didn't find anything tasty there. The bread was consistently heavy and dense, like a lump of uncooked dough. Their flavor profiles were also pretty average.
Huxi Laolongtang & Dushe Noodle House: Both were too sweet, and the noodle texture was just so-so. Dushe's noodles were slimy and gooey, quite disgusting to eat.
Xita Laotaitai: I don't know why people used to queue for it; the hype has definitely faded. It's not good, just overwhelmingly salty/sweet.
Dian Niu: Bad hot pot broth and mediocre mushrooms.
La Vite: Worthless except for the potato 'tuozi' (gnocchi/dumplings). The lamb chops were like shoe leather.
Lei Garden: Honestly, just average for its price point. -
Oh, but I think Drunk Baker's towel rolls and mille-crepe rolls are super delicious, just a bit pricey.
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It's not a restaurant, but Yeren Ice Cream isn't tasty.
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I think Wuchang rice is incredibly delicious; it has these little rice-grain-like bits in it.
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Can anyone recommend some good hot pot? I'm visiting next month.
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I think Machang is really tasty, but it's seriously spicy.
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Xita Laotaitai.
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Honey, any other BBQ recommendations in Shanghai? I've tried a few, including Xita, and they weren't great.
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All these new Korean 'creative cuisine' places opening up lately are expensive and taste awful!!!!
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Huoshaoyun...