Suzhou: Food's Atrocious, Marketing's Amazing. You've Been Warned!

[Kristi Doyle]

Any restaurant selling crab roe noodles.

[Eunice Rutherford]

Totally agree!

[Leticia Ritchie]

Jiangnan Yachu.

[Kathryn Heller]

Jiangnan Yachu is delicious! Suzhou locals really love it; otherwise, they wouldn't have opened so many branches in the city. Plus, it's been on Dianping's Black Pearl list for years consecutively – truly well-deserved.

[Beatrice Thiel]

Any Yunnan restaurant in Suzhou.

[Darren Sawayn]

I honestly haven't found any good Yunnan cuisine in Suzhou. Guizhou cuisine, on the other hand, does have some tasty options.

[Priscilla Marquardt IV]

Shan Huanhuan? It really depends on the person, but I don't think it's worth the price or the hype.

[Ken Fahey]

Suzhou cuisine.

[Ms. Beatrice Abernathy]

San Chu Shan. No idea why people queue for it. The soup base is pretty mediocre, and it's expensive.

[Sadie Ortiz-Waelchi]

Qiaojiao Beef.

[Lorraine Rau]

Shan Huanhuan, Xiu Yuan.

[Josephine Cremin]

Jiuquan Li! Jiuquan Li! Jiuquan Li!

[Jose Beahan]

Strongly agree!