Seriously, If NO ONE Buys, Will City Order Just Magically Appear?!
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Most of them operate out of rented ground-floor units, likely in those mixed-use buildings where they both live and make their goods in the same room. Considering the roadside dust, summer insects, and frankly, questionable hygiene—like people not washing their hands after using the toilet or other unsanitary habits—it's beyond me why anyone still buys their stuff.
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I saw a comment earlier saying that the canteens are even less clean than the street food stalls.
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This group seems to fall into two categories: The majority are people accustomed to a simpler, perhaps poorer, way of life, for whom delicious food means oily, salty, and spicy. Concepts like nutrition, health, hygiene, or even the city's appearance aren't really on their radar, nor do they particularly care. Then there's a much smaller group who haven't lived that way; they're drawn by curiosity, novelty, or the desire to experience something 'authentic' or 'down-to-earth.'
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So, as they say, you can't wake someone who's pretending to be asleep. They'll just keep eating at street stalls and taking motorcycle taxis.
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Must be people from Shandong.
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Upholding civilized standards is everyone's responsibility.
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Boycott Shenzhen's street food stalls.
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Definitely not buying, absolutely not!
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Anyway, I'm firmly against buying from them. For our own health, let's all boycott street food stalls. If there are no customers, they'll naturally stop setting up shop.
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Boycott street stalls.
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In this heat, the ingredients can't possibly stay fresh. It's best if everyone avoids eating this stuff.
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It's these very people.