Taiwan Hot Take: Whatever you do, DON'T go to Tainan first!

[Theresa Sporer]

What's in the second picture?

[Colin Cronin]

That's the bone marrow with special sauce from A-Ming Pork Heart. Their stuff is seriously out of this world!

[Mrs. Beverly Glover-Crist]

Visit Tainan first... and food elsewhere just won't hit the same. Tainan excels in amazing street food and snacks; in other cities, you're more likely looking at restaurant dining.

[Dr. Ruben Larkin MD]

Totally! When I'm in Taipei, I'm constantly craving the street food from Tainan.

[Franklin Weimann IV]

I've tried pretty much everything in these pictures. The verdict: on the sweet side, on the sweet side, definitely on the sweet side...

[Shawna Keebler-Satterfield]

Well, in that case, maybe Sichuan cuisine is more your style.

[Ada Muller]

Seriously, we started our trip in Tainan and spent the latter half in Taipei. Every single day, we were clamoring to go back to Tainan.

[Lucia Feest]

We had the exact same itinerary! Honestly, Taipei just couldn't compare after Tainan.

[Joseph Thompson]

Shhh, keep it down! Don't let everyone else find out, save some for me to eat when I get back home! (A Tainan local just passing through).

[Edith Friesen]

Heard that!

[Dr. Israel McLaughlin]

@草莓酸奶猫 @Petshare @autocratic

[Kristi Doyle]

Aaaargh, now I'm starving!

[Lula Schmidt]

I'm heading to Taipei in a bit. Is there really nothing special to eat there? I generally prefer the food in the south too.

[Orlando Ryan]

It's not that it's bad, it's more like... the flavors are what you'd expect. It doesn't have that 'wow' factor like Tainan's street food.