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  4. Guangzhou: WTF Pitfalls to Sidestep!

Guangzhou: WTF Pitfalls to Sidestep!

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canton
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    Elsa Wyman
    wrote last edited by
    #3

    It might be because we were acting like typical tourists and the subway was super crowded, so our overall experience was just okay.

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      Jo Douglas
      wrote last edited by
      #4

      Is the Canton Tower crowded now?

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        Antonio Sawayn
        wrote last edited by
        #5

        It's always packed during holidays, especially in the evening. If you want to go up, you'll probably have to queue for a bit.

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          Wayne Marvin
          wrote last edited by
          #6

          Can you recommend a hotel to stay at?

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            Sadie Ortiz-Waelchi
            wrote last edited by
            #7

            Hey, the hotel we stayed at was in the Tianhe District area. It was a bit out of the way, and I thought the ambiance was just okay. However, it was right above a commercial area and only 300 meters from the subway station.

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              Franklin Weimann IV
              wrote last edited by
              #8

              The buildings on Shamian Island date back to the late Qing Dynasty.

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                Florence Stark
                wrote last edited by
                #9

                Oh! I was hoping to see architecture from the Republic of China era; I thought those buildings were from that period.

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                  Joseph Thompson
                  wrote last edited by
                  #10

                  I think the durian desserts at Lan Fong Yuen are delicious. Not every dessert shop offers durian options, you know.

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                    Lindsey Jerde DDS
                    wrote last edited by
                    #11

                    Oh, I see~

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                      Israel Koss
                      wrote last edited by
                      #12

                      All I can say is, thank goodness we didn't queue for Min Ji... We waited half an hour, and the food was honestly just average.

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                        Dallas Durgan
                        wrote last edited by
                        #13

                        I went to another place the next day, and it was decent, but definitely not worth waiting half an hour for.

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                          Abel Schulist MD
                          wrote last edited by
                          #14

                          I genuinely don't get why every restaurant around Beijing Road, good or bad, has a queue at meal times. Yesterday, I went to a Hunan restaurant, and you could tell right away the food was pre-made. The stir-fried beef was cooked medium and then slow-stewed – in Hunan, they'd practically string you up for that! And the crazy part is, even a place like this had a line...

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                            Ada Muller
                            wrote last edited by
                            #15

                            Seriously... it's unbelievably crowded.

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                              Antoinette Ferry
                              wrote last edited by
                              #16

                              Is the Canton Tower crowded now?

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