Shanghai's Grossest Eats & Rip-off Prices: My WTF Warning List!

[Glenn Ryan PhD]

LMAO! Any dishes to avoid? That sour soup fish I had was truly awful.

[Abraham Kris]

Haling Bullfrog Noodles – way too salty.

[Karen Zulauf]

Upvoted. The problem isn't just that it's salty; it's also just plain bad. Beyond the saltiness, there's no other flavor – not fragrant, no real depth, and it even leaves a pasty feeling in your mouth...

[Jeremiah Bednar]

A Long Time Ago Lamb Skewers... terrible value for money... and not even that tasty.

[Ellis Sauer DVM]

They are indeed a bit on the pricey side...

[Israel Koss]

Yeren Xiansheng (Mr. Wildman) – doesn't taste like authentic gelato.

[Mr. Philip Hudson]

Very mediocre.

[Wesley Parisian-Kerluke IV]

NiuNew Sukiyaki!!!! Way too sweet… and both my friend and I had explosive diarrhea afterwards. Who else understands the agony of a terrible stomachache while rushing for the last subway, too scared to get off?

[Abraham Kris]

Ditto! After eating there, the pain was so bad I couldn't leave my house for three days.

[Elsa Wyman]

Has anyone mentioned Gelaoguan? Seems like they've all closed down now. I've never had such a 'bland' hotpot in my life.

[Linda Dietrich]

It was actually really good when it first opened, but there are way fewer branches now.

[Jeremiah Bednar]

Sawada's dorayaki.

[Rosemarie Sawayn PhD]

Seconded! It practically choked me. I never want to eat dorayaki again.

[Priscilla Marquardt IV]

I'm going next Thursday. Any good recommendations?

[Abraham Kris]

Is it too late...?

[Johnathan Schmeler]

Micang Pop – strong eggy smell, and the service was terrible too.

[Melinda Wilderman]

Is that the one on Huaihai Road?